Qualifications:

Education/Certification:

High School Diploma or GED (English) preferred

Special Knowledge/Skills:

Ability to understand food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic arithmetic operations

Experience:

None

Such alternatives to the above qualifications as the Board of Trustees may find appropriate and acceptable.

*** Food Handler Certification and a current TB skin test will be required prior to the first day of employment.

*** Must qualify through fingerprinting process.